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16
1601.00.0000 Sausages and similar products, of meat, meat offal or
blood; food preparations based on these products....... kg
1602 Other prepared or preserved meat, meat offal or blood:
1602.10.0000 Homogenized preparations............................ kg
1602.20.0000 Of liver of any animal.............................. kg
Of poultry of heading 0105:
1602.31 Of turkeys:
1602.31.0020 Prepared meals................................ kg
1602.31.0040 Other......................................... kg
1602.39 Other:
1602.39.0020 Prepared meals................................ kg
1602.39.0040 Other......................................... kg
Of swine:
1602.41 Hams and cuts thereof:
1602.41.1000 Containing cereals or vegetables.............. kg
Other:
1602.41.2000 Boned and cooked and packed in airtight
containers................................. kg
1602.41.9000 Other...................................... kg
1602.42 Shoulders and cuts thereof:
1602.42.2000 Boned and cooked and packed in airtight
containers.................................... kg
1602.42.4000 Other......................................... kg
1602.49 Other, including mixtures:
1602.49.1000 Offal......................................... kg
Other:
Not containing cereal or vegetables:
1602.49.2000 Boned and cooked and packed in airtight
containers.............................. kg
1602.49.4000 Other................................... kg
1602.49.7000 Other...................................... kg
1602.50 Of bovine animals:
1602.50.9020 Prepared meals containing cereals or vegetables.. kg
1602.50.9500 Other............................................ kg
1602.90.0000 Other, including preparations of blood of any
animal.............................................. kg
1603.00 Extracts and juices of meat, fish or crustaceans,
molluscs or other aquatic invertebrates:
1603.00.9010 Of meat............................................. kg
1603.00.9500 Other............................................... kg
1604 Prepared or preserved fish; caviar and caviar
substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.11 Salmon:
1604.11.2000 In oil, in airtight containers................ kg
Other:
Canned:
1604.11.4010 Chum (dog).............................. kg
1604.11.4020 Pink (humpie)........................... kg
1604.11.4030 Sockeye (red)........................... kg
1604.11.4040 Other................................... kg
1604.11.4050 Other...................................... kg
1604.12.0000 Herrings......................................... kg
1604.13.0000 Sardines, sardinella and brisling or sprats...... kg
1604.14.0000 Tunas, skipjack and bonito (Sarda spp.) ......... kg
1604.15.0000 Mackerel......................................... kg
1604.16.0000 Anchovies........................................ kg
1604.19 Other:
1604.19.5500 Fish sticks and similar products of any size
or shape, fillets or other portions of fish,
if breaded, coated with batter or similarly
prepared...................................... kg
1604.19.7000 Other......................................... kg
1604.20 Other prepared or preserved fish:
1604.20.0500 Products containing meat of crustaceans, molluscs
or other aquatic invertebrates; prepared meals... kg
Other:
1604.20.1300 Pastes; balls, cakes and puddings............. kg
1604.20.4500 Fish sticks and similar products of any size
or shape, if breaded, coated with batter or
similarly prepared............................ kg
1604.20.6000 Other......................................... kg
1604.30.0000 Caviar and caviar substitutes....................... kg
1605 Crustaceans, molluscs and other aquatic invertebrates,
prepared or preserved:
1605.10 Crab:
1605.10.0500 Products containing fish meat; prepared meals.... kg
Other:
Crabmeat:
In airtight containers:
1605.10.2010 King crab............................... kg
Snow crab:
1605.10.2022 C. opolio (small).................... kg
1605.10.2025 Other................................ kg
1605.10.2030 Dungeness............................... kg
1605.10.2040 Other................................... kg
Other:
Frozen:
1605.10.4002 King crab............................ kg
Snow crab:
1605.10.4005 C. opolio (small)................. kg
1605.10.4010 Other............................. kg
1605.10.4015 Dungeness............................ kg
1605.10.4020 Other................................ kg
1605.10.4040 Other................................... kg
1605.10.6000 Other......................................... kg
1605.20 Shrimps and prawns:
1605.20.0500 Products containing fish meat; prepared meals.... kg
Other:
Frozen:
1605.20.1010 In airtight containers..................... kg
1605.20.1025 Other...................................... kg
Other:
1605.20.1040 Canned..................................... kg
1605.20.1050 Other...................................... kg
1605.30 Lobster:
1605.30.0500 Products containing fish meat; prepared meals.... kg
Other:
1605.30.1020 In airtight containers........................ kg
1605.30.1040 Other......................................... kg
1605.40 Other crustaceans:
1605.40.0500 Products containing fish meat; prepared meals.... kg
1605.40.1000 Other............................................ kg
1605.90 Other:
1605.90.0500 Products containing fish meat; prepared meals.... kg
Other:
1605.90.1500 Clams......................................... kg
1605.90.6020 Abalone (Haliotis spp.)....................... kg
1605.90.6040 Scallops...................................... kg
Squid:
1605.90.6050 Loligo..................................... kg
1605.90.6055 Other...................................... kg
1605.90.7000 Other......................................... kg
17
1701 Cane or beet sugar and chemically pure sucrose, in
solid form:
Raw sugar not containing added flavoring or coloring
matter:
1701.11.0000 Cane sugar....................................... kg
1701.12.0000 Beet sugar....................................... kg
Other:
1701.91 Containing added flavoring or coloring matter:
Beverage bases:
1701.91.1020 Packaged for retail sale................... kg
1701.91.1040 Other...................................... kg
Other:
1701.91.3020 Packaged for retail sale................... kg
1701.91.3040 Other...................................... kg
1701.99 Other:
Refined from imported raw sugar and eligible
for drawback:
1701.99.2020 Packaged for retail sale................... kg
1701.99.2040 Other...................................... kg
1701.99.4000 Other......................................... kg
1702 Other sugars, including chemically pure lactose,
maltose, glucose (dextrose) and fructose, in solid
form; sugar syrups not containing added flavoring or
coloring matter; artificial honey, whether or not mixed
with natural honey; caramel:
1702.10.0000 Lactose and lactose syrup........................... kg
1702.20.0000 Maple sugar and maple syrup......................... kg
1702.30 Glucose (dextrose) and glucose syrup, not containing
fructose or containing in the dry state less than
20 percent by weight of fructose:
1702.30.0020 Glucose (dextrose)............................... kg
1702.30.0040 Glucose syrup, containing in the dry state less
than 20 percent by weight of fructose............ kg
1702.40.0000 Glucose (dextrose) and glucose syrup, containing in
the dry state at least 20 percent but less than 50
percent by weight of fructose....................... kg
1702.50.0000 Chemically pure fructose............................ kg
1702.60 Other fructose and fructose syrup, containing in
the dry state more than 50 percent by weight of
fructose:
1702.60.0050 Syrup............................................ kg
1702.60.0060 Other............................................ kg
1702.90 Other, including invert sugar:
1702.90.4500 Derived from sugar cane or sugar beets........... kg
1702.90.5000 Other............................................ kg
1703 Molasses resulting from the extraction or refining of
sugar:
1703.10.0000 Cane molasses....................................... liter
1703.90.0000 Other............................................... kg ttl
sugars
1704 Sugar confectionery (including white chocolate), not
containing cocoa:
1704.10.0000 Chewing gum, whether or not sugar-coated............ kg
1704.90 Other:
1704.90.3000 Confections or sweetmeats ready for consumption.. kg
1704.90.7000 Other............................................ kg
18
1801.00.0000 Cocoa beans, whole or broken, raw or roasted........... kg
1802.00.0000 Cocoa shells, husks, skins and other cocoa waste
(including cocoa cake not suitable for the manufacture
of powder)............................................. kg
1803 Cocoa paste, whether or not defatted:
1803.10.0000 Not defatted........................................ kg
1803.20.0000 Wholly or partly defatted (including cocoa cake
suitable for the manufacture of powder)............. kg
1804.00.0000 Cocoa butter, fat and oil.............................. kg
1805.00.0000 Cocoa powder, not containing added sugar or other
sweetening matter...................................... kg
1806 Chocolate and other food preparations containing cocoa:
1806.10.0000 Cocoa powder, containing added sugar or other
sweetening matter................................... kg
1806.20 Other preparations in blocks, slabs or bars,
weighing more than 2 kg (4.41 lb.) or in liquid,
paste, powder, granular or other bulk form in
containers or immediate packings of a content
exceeding 2 kg (4.41 lb.):
1806.20.6000 Confectioners' coatings and other products of
cocoa (except confectionery) containing by
weight not less than 6.8 percent non-fat solids
of the cocoa bean nib and not less than 15 per-
cent of vegetable fats other than cocoa butter... kg
1806.20.9000 Other............................................ kg
Other, in blocks, slabs or bars:
1806.31 Filled:
1806.31.0040 Confectionery................................. kg
1806.31.0080 Other......................................... kg
1806.32 Not filled:
1806.32.1000 Confectionery................................. kg
1806.32.3000 Other......................................... kg
1806.90 Other:
Put up for retail sale:
1806.90.0063 Confectionery................................. kg
1806.90.0073 Other......................................... kg
Other:
1806.90.0083 Confectionery................................. kg
1806.90.0093 Other......................................... kg
19
1901 Malt extract; food preparations of flour, meal, starch
or malt extract, not containing cocoa powder or
containing cocoa powder in a proportion by weight of
less than 50 percent, not elsewhere specified or
included; food preparations of goods of headings
0401 to 0404, not containing cocoa powder or
containing cocoa powder in a proportion by weight of
less than 10 percent, not elsewhere specified or
included:
1901.10.0000 Preparations for infant use, put up for retail sale. kg
1901.20 Mixes and doughs for the preparation of bakers'
wares of heading 1905:
1901.20.0005 Cookies (sweet biscuits), waffles, and wafers.... kg
1901.20.0015 Pastries, cakes and similar sweet baked products,
including gingerbread and the like; puddings..... kg
1901.20.0025 Other............................................ kg
1901.90 Other:
1901.90.1500 Malt extract..................................... kg
1901.90.2500 Puddings ready for immediate consumption without
further preparation.............................. kg
Malted milk; articles of milk or cream not
specially provided for:
1901.90.3020 Malted milk................................... kg
1901.90.3040 Other......................................... kg
1901.90.9082 Corn-soya milk blends............................ kg
1901.90.9085 Wheat-flour-soya blends.......................... kg
1901.90.9500 Other............................................ kg
1902 Pasta, whether or not cooked or stuffed (with meat or
other substances) or otherwise prepared, such as
spaghetti, macaroni, noodles, lasagna, gnocchi,
ravioli, cannelloni; couscous, whether
or not prepared:
Uncooked pasta, not stuffed or otherwise prepared:
1902.11 Containing eggs:
1902.11.2000 Exclusively pasta............................. kg
1902.11.4000 Other, including pasta packaged with sauce
preparations.................................. kg
1902.19 Other:
1902.19.2000 Exclusively pasta............................. kg
1902.19.4000 Other, including pasta packaged with sauce
preparations.................................. kg
1902.20 Stuffed pasta (including ravioli, cannelloni and
lasagna), whether or not cooked or otherwise
prepared:
1902.20.0020 Canned........................................... kg
Other:
1902.20.0040 Frozen........................................ kg
1902.20.0060 Other......................................... kg
1902.30 Other pasta:
1902.30.0020 Canned........................................... kg
Other:
1902.30.0040 Frozen........................................ kg
1902.30.0060 Other......................................... kg
1902.40.0000 Couscous............................................ kg
1903.00.0000 Tapioca and substitutes therefor prepared from starch,
in the form of flakes, grains, pearls, siftings or
similar forms.......................................... kg
1904 Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, cornflakes);
cereals, other than corn (maize), in grain form,
pre-cooked or otherwise prepared:
1904.10 Prepared foods obtained by the swelling or roasting
of cereals or cereal products:
1904.10.0040 Containing cane and/or beet sugar................ kg
1904.10.0080 Other............................................ kg
1904.90 Other:
1904.90.0020 Frozen........................................... kg
1904.90.0040 Other............................................ kg
1905 Bread, pastry, cakes, biscuits and other bakers'
wares, whether or not containing cocoa; communion
wafers, empty capsules of a kind suitable for
pharmaceutical use, sealing wafers, rice paper
and similar products:
1905.10.0000 Crispbread.......................................... kg
1905.20.0000 Gingerbread and the like............................ kg
1905.30 Cookies (sweet biscuits), waffles and wafers:
1905.30.0020 Frozen........................................... kg
1905.30.0040 Other............................................ kg
1905.40.0000 Rusks, toasted bread and similar toasted products... kg
1905.90 Other:
Bread, pastry, cakes, biscuits and similar baked
products, and puddings, whether or not contain-
ing chocolate, fruit, nuts or confectionery:
Frozen:
1905.90.1041 Pastries, cakes and similar sweet baked
products; puddings......................... kg
1905.90.1049 Other...................................... kg
Other:
1905.90.1050 Pastries, cakes and similar sweet baked
products; puddings......................... kg
1905.90.1080 Other...................................... kg
Other:
1905.90.9030 Corn chips and similar crisp savory snack
foods......................................... kg
1905.90.9060 Pizza and quiche.............................. kg
1905.90.9090 Other......................................... kg
20
2001 Vegetables, fruit, nuts and other edible parts of
plants, prepared or preserved by vinegar or acetic
acid:
2001.10.0000 Cucumbers including gherkins........................ kg
2001.20.0000 Onions.............................................. kg
2001.90.0000 Other............................................... kg
2002 Tomatoes prepared or preserved otherwise than by
vinegar or acetic acid:
2002.10.0000 Tomatoes, whole or in pieces........................ kg
2002.90 Other:
2002.90.0060 Tomato paste..................................... kg
2002.90.0080 Other (including tomato puree)................... kg
2003 Mushrooms and truffles, prepared or preserved
otherwise than by vinegar or acetic acid:
2003.10.0000 Mushrooms........................................... kg
2003.20.0000 Truffles............................................ kg
2004 Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, frozen:
2004.10 Potatoes:
2004.10.8020 French fries..................................... kg
2004.10.8060 Other............................................ kg
2004.90 Other vegetables and mixtures of vegetables:
2004.90.1000 Antipasto........................................ kg
2004.90.8000 Beans............................................ kg
Other:
2004.90.9020 Carrots....................................... kg
2004.90.9040 Corn, sweet................................... kg
2004.90.9060 Peas.......................................... kg
2004.90.9080 Other, including mixtures..................... kg
2005 Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, not frozen:
2005.10.0000 Homogenized vegetables.............................. kg
2005.20 Potatoes:
2005.20.2000 Potato chips..................................... kg
2005.20.6040 Potato granules.................................. kg
2005.20.6060 Other............................................ kg
2005.30.0000 Sauerkraut.......................................... kg
2005.40.0000 Peas (Pisum sativum)................................ kg
Beans (Vigna spp., (Phaseolus spp.)):
2005.51 Beans, shelled:
Black-eye cowpeas:
2005.51.2020 Canned dried............................... kg
2005.51.2040 Other...................................... kg
Other:
2005.51.4020 Canned dried............................... kg
2005.51.4040 Other...................................... kg
2005.59.0000 Other............................................ kg
2005.60.0000 Asparagus........................................... kg
2005.70.0000 Olives.............................................. kg
2005.80.0000 Sweet corn (Zea mays var. saccharata)............... kg
2005.90.0000 Other vegetables and mixtures of vegetables......... kg
2006.00.0000 Fruit, nuts, fruit-peel and other parts of plants,
preserved by sugar (drained, glace or crystallized).... kg
2007 Jams, fruit jellies, marmalades, fruit or nut puree
and fruit or nut pastes, being cooked preparations,
whether or not containing added sugar or other
sweetening matter:
2007.10.0000 Homogenized preparations............................ kg
Other:
2007.91 Citrus fruit:
2007.91.1000 Pastes and purees ............................ kg
2007.91.6000 Other......................................... kg
2007.99 Other:
2007.99.8000 Pastes and purees............................. kg
2007.99.9000 Other......................................... kg
2008 Fruit, nuts and other edible parts of plants,
otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or
spirit, not elsewhere specified or included:
Nuts, peanuts (ground-nuts) and other seeds,
whether or not mixed together:
2008.11 Peanuts:
2008.11.1000 Peanut butter................................. kg
2008.11.2000 Peanuts, blanched............................. kg
2008.11.9000 Other......................................... kg
2008.19 Other, including mixtures:
2008.19.1020 Brazil nuts................................... kg
2008.19.1040 Cashews....................................... kg
2008.19.3010 Pignolia...................................... kg
2008.19.3020 Pistachios.................................... kg
2008.19.4000 Almonds....................................... kg
2008.19.8500 Mixtures of two or more kinds of nuts
(including peanuts (ground-nuts)) and seeds... kg
Other:
2008.19.9010 Macadamia nuts............................. kg
2008.19.9500 Other nuts or seeds........................ kg
2008.20.0000 Pineapples.......................................... kg
2008.30 Citrus fruit:
2008.30.7000 Grapefruit, excluding peel and pulp ............. kg
2008.30.9000 Other............................................ kg
2008.40.0000 Pears............................................... kg
2008.50.0000 Apricots............................................ kg
2008.60 Cherries:
2008.60.0020 Maraschino....................................... kg
Other:
2008.60.0040 Sweet varieties............................... kg
2008.60.0060 Tart varieties................................ kg
2008.70.0000 Peaches............................................. kg
2008.80.0000 Strawberries........................................ kg
Other, including mixtures other than those of
subheading 2008.19:
2008.91.0000 Palm hearts...................................... kg
2008.92 Mixtures:
2008.92.2000 Prepared cereal products...................... kg
2008.92.4000 Other......................................... kg
2008.99 Other:
Berries, other than strawberries:
2008.99.1910 Wild blueberries, canned................... kg
2008.99.1990 Other...................................... kg
2008.99.7000 Other......................................... kg
2009 Fruit juices (including grape must) and vegetable
juices, not fortified with vitamins or minerals,
unfermented and not containing added spirit,
whether or not containing added sugar or other
sweetening matter:
Orange juice:
2009.11 Frozen:
2009.11.0020 In containers each holding less than .946
liter......................................... liters
2009.11.0040 In containers each holding .946 liter or
more but not more than 3.785 liters........... liters
2009.11.0060 In containers of more than 3.785
liters........................................ liters
2009.19.0000 Other............................................ liters
2009.20 Grapefruit juice:
2009.20.4020 Frozen........................................... liters
2009.20.5000 Other............................................ liters
2009.30 Juice of any other single citrus fruit:
2009.30.3000 Not concentrated................................. liters
Concentrated:
Lemon juice:
2009.30.6020 Frozen..................................... liters
2009.30.6040 Other...................................... liters
2009.30.8000 Other......................................... liters
2009.40 Pineapple juice:
2009.40.2000 Not concentrated, or having a degree of concen-
tration of not more than 3.5 degrees (as
determined before correction to the nearest 0.5
degree).......................................... liters
2009.40.4000 Other............................................ liters
2009.50.0000 Tomato juice........................................ liters
2009.60 Grape juice (including grape must):
2009.60.0020 Not concentrated................................. liters
Concentrated:
2009.60.0040 Frozen........................................ liters
2009.60.0060 Other......................................... liters
2009.70 Apple juice:
Concentrated:
2009.70.0010 Frozen........................................ liters
2009.70.0020 Other......................................... liters
2009.70.0090 Not concentrated................................. liters
2009.80.0000 Juice of any other single fruit or vegetable........ liters
2009.90 Mixtures of juices:
2009.90.2000 Vegetable........................................ liters
2009.90.4000 Other............................................ liters
21
2101 Extracts, essences and concentrates, of coffee, tea or
mate and preparations with a basis of these products
or with a basis of coffee, tea or mate; roasted
chicory and other roasted coffee substitutes and
extracts, essences and concentrates thereof:
2101.10 Extracts, essences and concentrates, of coffee, and
preparations with a basis of these extracts,
essences or concentrates or with a basis of coffee:
Instant coffee, not flavored:
Not decaffeinated:
2101.10.2126 Packaged for retail sale................... kg
2101.10.2129 Other...................................... kg
Decaffeinated:
2101.10.2131 Packaged for retail sale...................
2101.10.2139 Other...................................... kg
2101.10.5000 Other............................................ kg
2101.20 Extracts, essences and concentrates, of tea or
mate, and preparations with a basis of these
extracts, essences or concentrates or with a basis
of tea or mate:
2101.20.0020 Soluble or instant tea or mate (containing
no admixture of sugar, cereal or other additive). kg
2101.20.0040 Other............................................ kg
2101.30.0000 Roasted chicory and other roasted coffee
substitutes and extracts, essences and concentrates
thereof............................................. kg
2102 Yeasts (active or inactive); other single-cell
micro-organisms, dead (but not including vaccines of
heading 3002); prepared baking powders:
2102.10.0000 Active yeasts....................................... kg
2102.20.0000 Inactive yeasts; other single-cell micro-organisms,
dead................................................ kg
2102.30.0000 Prepared baking powders............................. kg
2103 Sauces and preparations therefor; mixed condiments and
mixed seasonings; mustard flour and meal and prepared
mustard:
2103.10.0000 Soy sauce........................................... kg
2103.20 Tomato ketchup and other tomato sauces:
2103.20.2000 Tomato ketchup .................................. kg
2103.20.4000 Other............................................ kg
2103.30.0000 Mustard flour and meal and prepared mustard......... kg
2103.90 Other:
2103.90.6020 Mayonnaise....................................... kg
2103.90.6040 Other salad dressings............................ kg
2103.90.6060 Mixed condiments and mixed seasonings............ kg
2103.90.7000 Other............................................ kg
2104 Soups and broths and preparations therefor;
homogenized composite food preparations:
2104.10 Soups and broths and preparations therefor:
2104.10.0020 Dried............................................ kg
Other:
2104.10.0040 Based on fish or other seafood................ kg
2104.10.0060 Other......................................... kg
2104.20.0000 Homogenized composite food preparations............. kg
2105.00 Ice cream and other edible ice, whether or not
containing cocoa:
2105.00.0010 Ice cream........................................... kg
2105.00.0060 Other............................................... kg
2106 Food preparations not elsewhere specified or included:
2106.10.0000 Protein concentrates and textured protein substances kg
2106.90 Other:
Fruit or vegetable juices, fortified with vita-
mins or minerals:
2106.90.1600 Orange juice.................................. liter
Other:
2106.90.1700 Juice of any single fruit or vegetable..... liter
2106.90.1800 Mixtures of juices......................... liter
2106.90.2000 Of gelatin....................................... kg
Other:
Preparations for the manufacture of
beverages:
2106.90.6571 Containing high-intensity sweeteners (e.g.,
aspartame and/or saccharin)................ kg
2106.90.6572 Containing sugar derived from sugar cane
and/or sugar beets......................... kg
2106.90.6573 Other...................................... kg
2106.90.6575 Non-dairy coffee whiteners.................... kg
2106.90.6580 Other cream or milk substitutes............... kg
2106.90.6585 Confectionery (including gum) containing
synthetic sweetening agents (e.g. saccharin)
instead of sugar.............................. kg
2106.90.6587 Herbal teas or herbal infusions comprising
mixed herbs................................... kg
Other edible preparations:
2106.90.6592 Canned..................................... kg
Other:
2106.90.6595 Frozen.................................. kg
Other:
2106.90.7020 Containing cane and/or beet sugar.... kg
2106.90.7090 Other................................ kg
22
2201 Waters, including natural or artificial mineral waters
and aerated waters, not containing added sugar or
other sweetening matter nor flavored; ice and snow:
2201.10.0000 Mineral waters and aerated waters................... liter
2201.90.0000 Other............................................... t
2202 Waters, including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavored, and other nonalcoholic beverages, not
including fruit or vegetable juices of heading 2009:
2202.10 Waters, including mineral waters and aerated
waters, containing added sugar or other sweetening
matter or flavored:
Carbonated soft drinks:
2202.10.0020 Containing high-intensity sweeteners (e.g.,
aspartame and/or saccharin)................... liter
2202.10.0040 Other......................................... liter
2202.10.0060 Other............................................ liter
2202.90 Other:
2202.90.1500 Milk-based drinks................................ liter
Fruit or vegetable juices, fortified with
vitamins or minerals:
2202.90.3400 Orange juice.................................. liter
Other:
2202.90.3600 Juice of any single fruit or vegetable..... liter
2202.90.3800 Mixtures of juices......................... liter
Other:
2202.90.9010 Nonalcoholic beer............................. liter
2202.90.9090 Other......................................... liter
2203.00.0000 Beer made from malt.................................... liter
2204 Wine of fresh grapes, including fortified wines; grape
must other than that of heading 2009:
2204.10.0000 Sparkling wine...................................... liter
Other wine; grape must with fermentation
prevented or arrested by the addition of alcohol:
2204.21 In containers holding 2 liters (.528 gallon) or
less:
2204.21.2000 Effervescent wine............................. liter
Other:
2204.21.4000 Of an alcoholic strength by volume of not
over 14 percent vol........................ liter
2204.21.7000 Of an alcoholic strength by volume of over
14 percent vol............................. liter
2204.29 Other:
2204.29.0020 Of an alcoholic strength by volume not over
14 percent vol ............................... liter
2204.29.0040 Of an alcoholic strength by volume over
14 percent vol ............................... liter
2204.30.0000 Other grape must.................................... liter
2205 Vermouth and other wine of fresh grapes flavored with
plants or aromatic substances:
2205.10.0000 In containers holding 2 liters (.528 gallon) or less liter
2205.90.0000 Other............................................... liter
2206.00 Other fermented beverages (for example, cider, perry,
mead); mixtures of fermented beverages and mixtures of
fermented beverages and non-alcoholic beverages not
elsewhere specified or included:
2206.00.1500 Cider, whether still or sparkling................... liter
2206.00.7000 Other............................................... liter
2207 Undenatured ethyl alcohol of an alcoholic strength by
volume of 80 percent vol. or higher; ethyl alcohol and
other spirits, denatured, of any strength:
2207.10 Undenatured ethyl alcohol of an alcoholic strength
by volume of 80 percent vol. or higher:
2207.10.3000 For beverage purposes............................ pf lit
2207.10.6000 For nonbeverage purposes ...... ................. liter
2207.20.0000 Ethyl alcohol and other spirits, denatured, of any
strength............................................ liter
2208 Undenatured ethyl alcohol of an alcoholic strength by
volume of less than 80 percent vol.; spirits, liqueurs
and other spirituous beverages; compound alcoholic
preparations of a kind used for the manufacture of
beverages:
2208.10.0000 Compound alcoholic preparations of a kind used for
the manufacture of beverages........................ kg
2208.20.0000 Spirits obtained by distilling grape wine or grape
marc (grape brandy)................................. pf lit
2208.30 Whiskies:
Bourbon:
2208.30.6020 In containers each holding not over 4 liters.. pf lit
2208.30.6040 In containers each holding over 4 liters...... pf lit
Other:
2208.30.9020 In containers each holding not over 4 liters.. pf lit
2208.30.9040 In containers each holding over 4 liters...... pf lit
2208.40 Rum and tafia:
2208.40.0030 In containers each holding not over 4 liters..... pf lit
2208.40.0050 In containers each holding over 4 liters......... pf lit
2208.50.0000 Gin and geneva...................................... pf lit
2208.90 Other:
2208.90.4500 Cordials, liqueurs, kirschwasser and ratafia..... pf lit
2208.90.6300 Vodka............................................ pf lit
2208.90.9000 Other............................................ pf lit
2209.00.0000 Vinegar and substitutes for vinegar obtained from
acetic acid............................................ liter
23
2301 Flours, meals and pellets, of meat or meat offal, of
fish or of crustaceans, molluscs or other aquatic
invertebrates, unfit for human consumption; greaves
(cracklings):
2301.10.0000 Flours, meals and pellets, of meat or meat offal;
greaves (cracklings)................................ t
2301.20.0000 Flours, meals and pellets, of fish or of crusta-
ceans, molluscs or other aquatic invertebrates...... t
2302 Bran, sharps (middlings) and other residues, whether
or not in the form of pellets, derived from the
sifting, milling or other working of cereals or of
leguminous plants:
2302.10.0000 Of corn (maize)..................................... t
2302.20.0000 Of rice............................................. t
2302.30.0000 Of wheat............................................ t
2302.40.0000 Of other cereals.................................... t
2302.50.0000 Of leguminous plants................................ t
2303 Residues of starch manufacture and similar residues,
beet-pulp, bagasse and other waste of sugar
manufacture, brewing or distilling dregs and waste,
whether or not in the form of pellets:
2303.10 Residues of starch manufacture and similar residues:
2303.10.0010 Corn gluten feed................................. t
2303.10.0020 Corn gluten meal................................. t
2303.10.0040 Other............................................ t
2303.20 Beet-pulp, bagasse and other waste of sugar
manufacture:
2303.20.0020 Dried beet-pulp.................................. t
2303.20.0040 Other............................................ t
2303.30.0000 Brewing or distilling dregs and waste............... t
2304.00.0000 Oilcake and other solid residues, whether or not
ground or in the form of pellets, resulting from the
extraction of soybean oil.............................. kg
2305.00.0000 Oilcake and other solid residues, whether or not
ground or in the form of pellets, resulting from the
extraction of peanut (ground-nut) oil.................. kg
2306 Oilcake and other solid residues, whether or not
ground or in the form of pellets, resulting from the
extraction of vegetable fats or oils, other than those
of heading 2304 or 2305:
2306.10.0000 Of cotton seeds..................................... kg
2306.20.0000 Of linseed.......................................... kg
2306.30.0000 Of sunflower seeds.................................. kg
2306.40.0000 Of rape or colza seeds.............................. kg
2306.50.0000 Of coconut or copra................................. kg
2306.60.0000 Of palm nuts or kernels............................. kg
2306.90 Other:
2306.90.0020 Of corn.......................................... kg
2306.90.0040 Other............................................ kg
2307.00.0000 Wine lees; argol....................................... kg
2308 Vegetable materials and vegetable waste, vegetable
residues and by-products, whether or not in the
form of pellets, of a kind used in animal feeding, not
elsewhere specified or included:
2308.10.0000 Acorns and horse-chestnuts.......................... kg
2308.90 Other:
2308.90.8020 Citrus pulp pellets.............................. t
2308.90.9000 Other............................................ kg
2309 Preparations of a kind used in animal feeding:
2309.10.0000 Dog or cat food, put up for retail sale............. kg
2309.90 Other:
Mixed feeds or mixed feed ingredients:
2309.90.1010 Pet food, put up for retail sale.............. kg
2309.90.1020 Poultry feeds, prepared....................... t
2309.90.1030 Dairy cattle feed, prepared................... t
2309.90.1040 Other livestock feed, prepared................ t
2309.90.1050 Other......................................... t
Other:
2309.90.3010 Milk replacer................................. kg
2309.90.8500 Other......................................... kg
24
2401 Unmanufactured tobacco (whether or not threshed or
similarly processed); tobacco refuse:
2401.10 Tobacco, not stemmed/stripped:
Containing over 35 percent wrapper tobacco:
2401.10.2020 Connecticut shade............................. kg
2401.10.2040 Other......................................... kg
Not containing wrapper tobacco, or not containing
over 35 percent wrapper tobacco:
Cigarette leaf:
2401.10.6030 Flue-cured................................. kg
Other than U.S.-grown content ..... Cnt kg
2401.10.6060 Burley..................................... kg
Other than U.S.-grown content ..... Cnt kg
2401.10.6080 Maryland................................... kg
2401.10.7000 Other...................................... kg
Other, including cigar leaf:
2401.10.8010 Dark-fired Kentucky and Tennessee.......... kg
2401.10.8020 Virginia fire-cured and sun-cured.......... kg
2401.10.8030 Blackfat................................... kg
2401.10.8040 Cigar binder............................... kg
2401.10.8070 Other...................................... kg
2401.20 Tobacco, partly or wholly stemmed/stripped:
Not threshed or similarly processed:
Containing over 35 percent wrapper tobacco:
2401.20.2020 Connecticut shade.......................... kg
2401.20.2040 Other...................................... kg
Not containing wrapper tobacco, or not con-
taining over 35 percent wrapper tobacco:
Cigarette leaf:
2401.20.3010 Flue-cured.............................. kg
Other than U.S.-grown content ..... Cnt kg
2401.20.3020 Burley.................................. kg
Other than U.S.-grown content ..... Cnt kg
2401.20.3030 Maryland................................ kg
Other, including cigar leaf:
2401.20.5040 Dark-fired Kentucky and Tennessee....... kg
2401.20.5050 Virginia fire-cured and sun-cured....... kg
2401.20.5060 Blackfat................................ kg
2401.20.5070 Cigar binder............................ kg
2401.20.5092 Other................................... kg
Threshed or similarly processed:
From cigar leaf:
2401.20.6020 Connecticut shade.......................... kg
2401.20.6040 Other...................................... kg
Other:
2401.20.8010 Flue-cured................................. kg
Other than U.S.-grown content ..... Cnt kg
2401.20.8020 Burley..................................... kg
Other than U.S.-grown content ..... Cnt kg
2401.20.8030 Maryland................................... kg
Other:
2401.20.8040 Dark-fired Kentucky and Tennessee....... kg
2401.20.8050 Virginia fire-cured and sun-cured....... kg
2401.20.8060 Black fat............................... kg
2401.20.8070 Cigar binder............................ kg
2401.20.8080 Other................................... kg
2401.30 Tobacco refuse (waste):
2401.30.5000 Tobacco stems.................................... kg
Other than U.S.-grown content ..... Cnt kg
2401.30.9000 Other (including trimmings, scraps, cuttings and
siftings)........................................ kg
Other than U.S.-grown content ..... Cnt kg
2402 Cigars, cheroots, cigarillos and cigarettes, of
tobacco or of tobacco substitutes:
2402.10 Cigars, cheroots and cigarillos, containing tobacco:
2402.10.3030 Small cigars, cheroots, and cigarillos (weighing
not more than 1.36 kg (3 lbs.) per 1000) each
valued less than 15 cents ....................... Thsnds
2402.10.7000 Other............................................ Thsnds
2402.20.0000 Cigarettes containing tobacco....................... Thsnds
2402.90.0000 Other (not containing tobacco)...................... Thsnds
2403 Other manufactured tobacco and manufactured tobacco
substitutes; "homogenized" or "reconstituted"
tobacco; tobacco extracts and essences:
2403.10 Smoking tobacco, whether or not containing tobacco
substitutes in any proportion:
2403.10 In retail-sized packages:
2403.10.0020 Pipe tobacco.................................. kg
2403.10.0040 Other......................................... kg
2403.10.0060 Other............................................ kg
Other:
2403.91.0000 "Homogenized" or "reconstituted" tobacco......... kg
2403.99 Other:
2403.99 Chewing tobacco and snuff and snuff flour:
2403.99.0030 Chewing tobacco............................ kg
2403.99.0040 Snuff and snuff flour...................... kg
Other:
2403.99.0050 Flue-cured................................. kg
Other:
2403.99.0065 Partially manufactured, blended or
mixed tobacco........................... kg
2403.99.0070 Other................................... kg
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