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Harmonized
System Codes (HS Code)
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HERE TO VIEW HSCODE LIST
Introduction:
The
HS is intended to serve as a universally accepted classification
system for goods so countries can administer customs programs and
collect trade data on exports and imports. It was designed to replace
the local systems used by countries allowing them to have a common
classification system by which to track trade and apply tariffs.
The basic system uses a 6-digit number to identify basic commodities.
Each country is allowed to add additional digits for statistical
purposes. It was developed under the auspices of the Customs Cooperation
Council (CCC) now known as the World Customs Organization (WCO).
The WCO, located in Brussels is an international organization consisting
of representatives of about 139 countries or territories.
How
the HS works
The
Harmonized System is a commodity classification system in which
articles are grouped largely according to the nature of the materials
of which they are made, as has been traditional in customs nomenclatures.
The HS contains approximately 5000 headings and subheadings covering
all articles in trade. These provisions are organized in 96 chapters
arranged in 21 sections which, along with the interpretive rules
and legal notes to the chapters and sections, form the legal text
of the Harmonized System.
The basic six digit code that makes up the HS is made of three parts.
The first two digits identify the chapter the goods are classified
in. For example:
07 |
Edible
Vegetables and Certain Roots and Tubers |
The
next two digits identify groupings within that chapter:
07.06 |
Carrots,
Turnips, Salad Beetroot, Salsify, Celeriac, Radishes and Similar
Edible Roots, Fresh or Chilled. |
The
next two digits are even more specific:
07.06.10 |
Carrots
and Turnips |
This
is the last point at which different countries classification codes
are identical. After this point countries can add more digits to
make the HS classification numbers even more specific. Canada uses
another two for exports and another four for imports. The United
States uses four additional numbers for both imports and exports.
In Canada for exports the next step in the above progression is:
07.06.10.10 |
Carrots,
fresh or chilled |
Most
countries of the world track imports far more thoroughly than they
do exports. Canada uses five different 10 digit HS codes for the
import of fresh or chilled carrots:
07.06.10.11.00 |
Baby
carrots, fresh or chilled, period specified by minister, in
packages less than or equal to 2.27 kg |
07.06.10.12.00 |
Baby
carrots, fresh or chilled, period specified by minister, in
packages greater than 2.27 kg |
07.06.10.21.00 |
Carrots,
except baby. fresh or chilled, period specified by minister,
in packages less than or equal to 2.27 kg |
07.06.10.22.00 |
Carrots,
except baby. fresh or chilled, period specified by minister,
in packages greater than 2.27 kg |
| 07.06.10.30.00 |
Carrots,
fresh or chilled, not elsewhere specified (nes) |
While
the United States does use 10 digit codes for both exports and imports
this doesn't necessarily mean that they track exports in any more
detail than does Canada.
This
is what their HS code for fresh or chilled carrots looks like:
07.06.10.30.00 |
Carrots,
fresh or chilled |
Here's
their import HS codes:
07.06.10.05.00 |
Carrots,
reduced in size, fresh or chilled |
07.06.10.10.00 |
Carrots,
under 10 cm in length, fresh or chilled |
07.06.10.05.00 |
Carrots,
nor elsewhere specified or indicated (nesoi), fresh or chilled |
See
how different the codes can be even though they use the same first
six digits? And this is for a relatively simple good like fresh
or chilled carrots. It gets much worse with more complicated goods
like apparel and machinery. This makes comparison of different countries
trade problematic but still better than it used to be with the plethora
of commodity codes that existed before 1988 when the HS system came
into widespread use.
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